Thai Chilli Pepper (Bloomingdale, FL) Online Ordering Menu

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Rice paper wrap stuffed with sauteed onion, cabbage, celery, carrot and herbs.

Rice paper wrap, stuffed with iceburg lettuce, carrot, rice noodle, tofu, shrimp and green leaf served with plum sauce and peanuts dressing

Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.

Skewered chicken marinated with coconut milk and Thai herbs served with peanut sauce and cucumber sauce.

Ground chicken, scallion, cilantro, cabbage, water chestnut, mushroom, pan-seared and served with Chef's special sauce.

Mixed with ground pork, water chestnut, mushroom and bamboo sh.

Chicken legs and wings tossed in a tasty spicy Thai sauce.

Shrimp wrapped, lightly fried, and served with sweet plum sauce.

Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, and served with Thai peanut sauce.

Delicious tofu fried to golden brown served with sweet chilli sauce.

Fresh papaya, tomato, carrot, crushed peanut and a touch of fresh garlic, served on a bed of organic mix salad with shrimp or veggie.

Well cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.

Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in spicy lime sauce on a bed of organic mix salad.

Well cooked shrimp, squid, scallop, and mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.

Stuffed with well seasoned pork, sprinkled with bean sprout, scallion, cilantro and a touch of roasted garlic.

Sliced chicken with rice sprinkled with scallion and cilantro.

Tofu mixed with vegetables, sprinkled with scallion, cilantro and a touch of roasted garlic.

Chicken Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Seafood Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Vegetable Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Shrimp Coconut milk soup with mushroom, onion, cilantro and scallion, flavored with galangal, lemongrass and kaffir leaf.

Chicken Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Tofu Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Veggie Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Shrimp Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Seafood Hot and spicy soup with straw mushroom, onion, scallion and cilantro flavored with lemongrass and kaffir leaf.

Seafood in season and small flat rice noodle sauteed with egg, bean sprout, scallion and crushed peanut in tamarind sauce.

Large flat rice noodle sauteed with egg, broccoli and carrot in Chef's special sauce.

Large flat rice noodle sauteed with onion, bell pepper, and basil leaf in Chef's special hot pepper sauce.

Egg noodle sauteed with mixed vegetable and Chef's special sauce.

Glass noodle sauteed with egg and mixed veggie in brown sauce.

Jasmine white rice sauteed with egg, broccoli, carrot, onion and scallion.

Jasmine white rice sauteed with chilli, white onion, bell pepper, green onion and basil leaf.

Jasmine white rice sauteed with egg, white onion, pineapple, scallion, curry powder, cashew nut and sun-dried cranberry.

Duck and small flat rice noodle sauteed with egg, bean sprout, scallion and crushed peanut in tamarind sauce.

Sauteed broccoli, carrot and mushroom in our brown sauce.

Sauteed cashew nut, onion, bell pepper, scallion carrot, broccoli, snow pea, celery, zucchini and mushroom in our brown sauce. T

Sauteed fresh ginger, bell pepper, onion, snow pea, celery and carrot with brown sauce.

Sauteed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallion and cilantro.

Sauteed basil leaf, bell pepper, onion and carrot with THAI Chilli Pepper sauce.

Thai style with tomato, cucumber, onion, pineapple, bell pepper, celery, zucchini, carrot, snow pea, mushroom, and scallion.

Thai chilli sauce and basil leaf topped on a bed of mixed vegetable, sprinkled with scallion and cilantro.

Green curry paste with coconut milk, green bean, bell pepper, pea, carrot and basil leaf.

Panang curry paste with coconut milk, zucchini, bell pepper, and peanut.

Massaman curry paste with coconut milk, potato, carrot, onion, bell pepper and peanut.

Red curry paste with coconut milk, pineapple, bell pepper, bamboo and basil leaf.

Thai curry paste with curry powder, coconut milk, bell pepper, pineapple, onion, pineapple and topped with cherry tomato.

Chef's special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chef's special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chef's special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chef's special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chef's special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Chef's special curry with butternut squash, mixed vegetables, basil eaf and coconut milk.

Chef's special curry with butternut squash, mixed vegetables, basil leaf and coconut milk.

Special breaded and fried chicken breast sauteed in Chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables.

Pan seared salmon filet topped with Chef's special green curry, avocado, pea, carrot, green bean and basil leaf on a bed of mixed vegetables.

Two crispy soft shell crab topped with 4 shrimps in a special green curry sauce, carrot, green bean and basil leaf on a bed of mixed vegetables.

Two crispy soft shell crab topped with 4 shrimps in Chef's spicy lemon grass sauce with basil leaf.

Grouper fillet sauteed with galingal, peppercorn, bell pepper, onion and basil leaf on a bed of steamed mixed vegetables.

Tender young duckling well seasoned and topped with Chef's special hot pepper sauce, cashew nut, fresh ginger and basil leaf.

Crispy duck with cashew nut, tomato, bell pepper, cucumber, onion and spicy chilli dressing on a bed of organic mixed salad.

Roasted duck topped with red curry sauce, lychee, pineapple and basil leaf on a bed of mixed vegetables.

Eggplant sauteed with red bell pepper, green onion and basil leaf in Chef's special sauce.

Pork sauteed with eggplant, red bell pepper, green onion and basil learf in Chef's special sauce.

Beef sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce.

Shrimp sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce.

Duck sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce.

Seafood in season sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce.

Tofu sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce.

Chicken sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce.

Vegetables sauteed with galingal, peppercorn, bell pepper, onion and basil leaf.